Baked Tomatoes

Name: Baked Tomatoes
Ingredients: 4 firm ripe tomatoes, cut in half and seeded; sugar; 1/4 c. olive oil; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. marjoram, crushed; 1/4 c. finely snipped parsley; 1/2 c. shredded Parmesan cheese

9 ingredients

4 steps

Ingredients

4 firm ripe tomatoes, cut in half and seeded
sugar
1/4 c. olive oil
2 cloves garlic, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. marjoram, crushed
1/4 c. finely snipped parsley
1/2 c. shredded Parmesan cheese

Directions

1

Put tomato halves, cut side up, in a shallow baking dish. Sprinkle lightly with sugar.
2

Mix olive oil, garlic, salt, pepper and marjoram.
3

Spoon an equal amount onto the tomato halves. Sprinkle with parsley and cheese. Bake at 350° about 20 minutes or until lightly browned.
4

Makes 4 servings.