Baked Tomatoes And Corn

Name: Baked Tomatoes And Corn
Ingredients: 2 c. stewed tomatoes; 2 c. cut cooked corn; 1 green pepper, sliced; 1 small onion, sliced; 1 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. dry bread crumbs; 2 Tbsp. grated cheese

9 ingredients

5 steps

Ingredients

2 c. stewed tomatoes
2 c. cut cooked corn
1 green pepper, sliced
1 small onion, sliced
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs
2 Tbsp. grated cheese

Directions

1

Simmer tomatoes about 5 minutes.
2

Add corn, green pepper, onion, butter, salt and pepper.
3

Cook slowly 15 minutes.
4

Place alternate layers of vegetables mixture and bread crumbs in greased baking dish ending with a layer of crumbs.
5

Sprinkle cheese over top and bake in hot oven (400°) about 20 minutes or until brown. Serves 6 to 8.