Beef Roll-Ups

Directions

1. 1
   Lay small pieces of steak flat and salt and pepper each one. Cut bacon and lay on top of steak.
2. 2
   Top with onions.
3. 3
   Then roll up each piece and secure with toothpicks or tie with string.
4. 4
   Put roast 1 1/2 hours until tender, simmering in the tomatoes and water.