Baked Tomatoes Parmesan

5 ingredients
5 steps

Ingredients

  • 1 large vine-ripe tomato, halved
  • Italian-seasoned bread crumbs
  • grated Parmesan cheese
  • salt or garlic salt
  • pepper

Directions

  1. 1
    Preheat oven to highest setting (475° or 500°).
  2. 2
    Spray a shallow nonstick baking tray or cookie tin with cooking spray. Arrange the tomato halves, cut side up.
  3. 3
    Sprinkle each half with 1 teaspoon bread crumbs, 1 teaspoon Parmesan, salt and pepper to taste.
  4. 4
    Bake uncovered just until topping is browned, about 5 to 6 minutes.
  5. 5
    Each half, 35 calories.

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