Plum Chicken

5 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
  • 6 black plums
  • 1 cup chicken stock
  • 1 tablespoon red wine vinegar
  • 2 tablespoons brown sugar

Directions

  1. 1
    Pit and quarter black plums.
  2. 2
    Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
  3. 3
    Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
  4. 4
    Bake in 350 degree oven for one hour.

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