Baked Tomatoes Provencale

Directions

1. 1
   Cut tomatoes across the top.
2. 2
   Scoop out seeds.
3. 3
   Mix together shallots, garlic and herbs.
4. 4
   Place tomatoes (cut side up) on a baking sheet.
5. 5
   Salt and pepper them.
6. 6
   Sprinkle with the herb and garlic mixture, then with breadcrumbs.
7. 7
   Sprinkle with a little olive oil.
8. 8
   Bake in a preheated oven at 400° for 10 minutes.
9. 9
   An entree for 6 people.