Danish Dumplings

7 ingredients
6 steps

Ingredients

  • 12 cup butter (or margarine or chicken fat or a mix of whatever you have)
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 34 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 12 cups all-purpose flour
  • 3 eggs

Directions

  1. 1
    Boil butter, milk, and sugar in a saucepan on medium high heat.
  2. 2
    Sift together flour, salt, and nutmeg.
  3. 3
    Pour boiling mix into dry mix and stir until smooth.
  4. 4
    Add well-beaten eggs (one at a time) and mix thoroughly.
  5. 5
    Drop by spoonful into boiling soup.
  6. 6
    Cover and cook for 14 minutes.

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