Baked Tomatoes Rockefeller

Ingredients

• 2 (10 ounce) packages chopped spinach
• 1 medium onion, chopped
• 6 green onions, chopped
• 1/2 teaspoon minced garlic
• 1/2 cup olive oil
• 6 eggs, slightly beaten
• 2 cups seasoned dry bread crumbs, divided
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• salt and pepper, to taste
• 1/2 cup parmesan cheese
• 3 -4 tomatoes, cut into 12 thick slices