Harvest Cake
17 ingredients
12 steps
Ingredients
- 3 cups all-purpose flour
- 1 34 cups sugar
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 12 teaspoon salt
- 1 14 cups butter, melted
- 4 eggs
- 1 tablespoon vanilla
- 1 cup chopped pecans
- 12 cup raisins
- 12 cup coconut
- 3 cups grated raw carrots
- 1 cup peeled grated apple
- 13 cup butter
- 3 cups powdered sugar
- 1 12 teaspoons vanilla
- 2 -4 tablespoons milk
Directions
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1In a large bowl, combine flour, sugar, soda, salt and cinnamon.
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2Mix in the melted butter, eggs, and vanilla.
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3Stir in the pecans, raisins, coconut, grated carrots and grated apple.
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4Pour into a 9x13 greased and floured pan.
-
5Bake at 350F for 40-50 minutes.
-
6When cake is cool frost with brown butter frosting.
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7Frosting: In a saucepan, melt butter.
-
8Continue to cook until it begins to brown, stirring constantly.
-
9Be careful not to burn.
-
10Remove from heat and let cool slightly.
-
11Add the powdered sugar, vamilla and milk a tablespoon at a time until frosting is of desired consistancy.
-
12Frost cooled cake.
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