Baked Trout
6 ingredients
6 steps
Ingredients
- filet trout (as many as you want)
- onions
- salt and pepper
- Old Bay
- paprika
- butter
Directions
-
1Place trout into oblong pan.
-
2Sprinkle with salt, pepper, Old Bay and paprika.
-
3Cover fish with plenty of chopped onion.
-
4Place pats of butter all over fish.
-
5Cover with foil and cook.
-
6Cook at 350° until light brown.
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