Swiss Pear Cake

9 ingredients
1 steps

Ingredients

  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup flour
  • 3 or 4 ripe bartlet pears
  • 1 Lemon
  • 1 tsp lemon zest
  • 1 tsp vanilla

Directions

  1. 1
    ["Half, peel and core pears. Place in lemon juice.", "cream butter with sugar add", "vanilla", "Combine with flour", "Add eggs one at a time. Mixing into cake batter.", "Pour Batter into 8-9\" cake pan. Place Pear halves in cirlce around batter

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