Baked Turkey

Directions

1. 1
   Melt 2 tablespoons butter over low heat.
2. 2
   Add the flour and stir until well blended.
3. 3
   Cook one minute.
4. 4
   Slowly add milk and cook, stirring constantly, until boiling.
5. 5
   Let sauce cool; add chopped chicken, egg yolk, salt and celery salt.
6. 6
   Form into twelve small cones.
7. 7
   Mix bread crumbs with ground sage.
8. 8
   Roll cones in crumbs.
9. 9
   Beat egg; add water.
10. 10
    Dip each cone in egg and roll again in crumbs.
11. 11
    Place on a greased baking pan and drizzle with melted butter.
12. 12
    Bake at 350° for 40 minutes.
13. 13
    Yield:
14. 14
    6 servings. Carbohydrate 11 g, protein 16 g, fat 16 g, calories 253.