Baked Vegetables

Ingredients

• 2 medium potatoes, cut into 1/2-inch cubes
• 2 medium carrots, cut into 1/4-inch slices
• 1 cup cut fresh green beans
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 medium tomatoes, chopped
• 2 cups cauliflowerets
• 1 celery rib, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium green pepper, chopped