Egg Custard

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 stick margarine
  • 1 c. milk
  • 6 egg yolks
  • 1 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Cream margarine and sugar. Add egg yolks and beat well.
  2. 2
    Stir in vanilla and milk. Beat egg whites lightly in a separate bowl; fold into pie. Pour into a half baked pie shell. Bake at 350° until brown and center is set.

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