Baked Walleye

5 ingredients
6 steps

Ingredients

  • 6 Walleye fillets or other whitefish
  • 1/2 c. mayonnaise
  • 1 c. fresh bread crumbs
  • 1/2 tsp. tarragon
  • 1/3 c. melted butter

Directions

  1. 1
    Place fillets in shallow baking dish.
  2. 2
    Pat with paper towel. Spread mayonnaise on fillets.
  3. 3
    Sprinkle on bread crumbs and tarragon.
  4. 4
    Drizzle with butter.
  5. 5
    Bake 30 minutes at 375°.
  6. 6
    Serve with lemon and tartar sauce.

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