Texas Bbq Ribs

Name: Texas Bbq Ribs
Ingredients: brown sugar; honey; dry rub seasonings; 1/3 cup brown sugar, to taste; 11 ounces chili powder; 2 tablespoons seasoning salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons cayenne, to taste; 1 tablespoon cracked black pepper; 2 tablespoons paprika

11 ingredients

6 steps

Ingredients

brown sugar
honey
dry rub seasonings
1/3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika

Directions

1

Prepare barbeque smoker with hickory or pecan wood.
2

If you use briquets and woodchips, soak the chips in water.
3

Rub ribs with dry rub and let set for one hour before starting to smoke.
4

Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
5

Wrap ribs in foil, cover meat generously with brown sugar and honey.
6

Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.