Baked White Fish

10 ingredients
7 steps

Ingredients

  • 1 lb. cod, haddock, cusk or any white fish fillets
  • 1/2 c. crushed corn flakes
  • 4 Tbsp. melted butter or margarine
  • 3 Tbsp. lemon juice
  • 1/2 c. white wine
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. tarragon
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt butter in a baking dish.
  2. 2
    Place 1 pound of fish in dish. Drizzle lemon juice over fish.
  3. 3
    Sprinkle fish with thyme, tarragon, salt and pepper.
  4. 4
    Pour white wine over fish.
  5. 5
    Mix crushed corn flakes and Parmesan cheese together.
  6. 6
    Sprinkle flakes over fish.
  7. 7
    Bake in a 425° oven for 20 minutes.

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