Baked White Potatoes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Bake 4 large oblong potatoes until done (do not grease skins).
3. 3
   Cut in halves lengthwise and scoop out baked potato, reserving shell.
4. 4
   Add salt, butter, milk, pepper and grated onion.
5. 5
   Mash thoroughly.
6. 6
   Spoon into shells, sprinkle with grated sharp cheese and paprika.
7. 7
   Bake for 15 minutes at 375°. Serve hot.