Pantry Fruit Salad
3 ingredients
4 steps
Ingredients
- 1 (20 ounce) can pineapple chunks, in juice
- 1 (20 ounce) can mandarin oranges, drained
- 1 -2 cup frozen fruit
Directions
-
1Place pineapple with the juice in a big bowl.
-
2Add drained mandarin oranges.
-
3Place frozen fruit over the top and let sit until defrosted.
-
4Try different kinds of canned and frozen fruits to have some variety.
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