Pantry Fruit Salad

3 ingredients
4 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks, in juice
  • 1 (20 ounce) can mandarin oranges, drained
  • 1 -2 cup frozen fruit

Directions

  1. 1
    Place pineapple with the juice in a big bowl.
  2. 2
    Add drained mandarin oranges.
  3. 3
    Place frozen fruit over the top and let sit until defrosted.
  4. 4
    Try different kinds of canned and frozen fruits to have some variety.

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