Baked Whitefish

Name: Baked Whitefish
Ingredients: 2 lbs skinless white fish fillets (can use halibut or cod); 2 small onions, sliced; 1 tablespoon butter; 3 tablespoons white wine; 1 dash salt; 1 dash pepper; 1 clove garlic, minced or pressed; 1/3 cup dry white wine or 1 1/2 tablespoons lemon juice; 3/4 cup whipping cream (low fat, use 1/2 cup milk); 1/2 teaspoon dried oregano leaves or 1 -2 teaspoon chopped fresh oregano; 1/3 cup grated cheddar cheese; 1/3 cup grated parmesan cheese; 2 tablespoons breadcrumbs; 1/2 lb cooked shrimp

14 ingredients

10 steps

Ingredients

2 lbs skinless white fish fillets (can use halibut or cod)
2 small onions, sliced
1 tablespoon butter
3 tablespoons white wine
1 dash salt
1 dash pepper
1 clove garlic, minced or pressed
1/3 cup dry white wine or 1 1/2 tablespoons lemon juice
3/4 cup whipping cream (low fat, use 1/2 cup milk)
1/2 teaspoon dried oregano leaves or 1 -2 teaspoon chopped fresh oregano
1/3 cup grated cheddar cheese
1/3 cup grated parmesan cheese
2 tablespoons breadcrumbs
1/2 lb cooked shrimp

Directions

1

In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.
2

Spread onion over bottom of a shallow baking dish.
3

Arrange fish fillets over onion in dish overlapping thin edges.
4

Sprinkle with S& P, and add garlic.
5

Pour 1/3 cup of dry white wine (or lemon juice) over fish.
6

Add whipping cream or milk and oregano.
7

Cover with foil and bake at 425 degrees for about 10 minute.
8

Uncover, add Cheddar, Parmesan and breadcrumbs.
9

Distribute shrimp evenly over the top.
10

Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.