Carrot Cupcakes
16 ingredients
8 steps
Ingredients
- 1 14 cups flour
- 34 teaspoon baking soda
- 14 teaspoon salt
- 12 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 14 cup canola oil
- 12 cup sugar
- 1 egg
- 12 cup unsweetened applesauce
- 14 cup water
- 1 cup shredded carrot
- 12 cup raisins (optional)
- 14 cup softened cream cheese
- 14 cup confectioners' sugar
- 14 teaspoon vanilla
- 12 teaspoon milk
Directions
-
1Preheat oven to 350F.
-
2In bowl mix flour, baking soda, salt, cinnamon and pumpkin pie spice.
-
3In another bowl beat oil and sugar for 1 minute.
-
4add egg and apple sauce and beat for another 30 seconds on low.
-
5Add flour mixture to wet mixture and beat until moist.
-
6Stir in carrots and raisins (if using).
-
7Spoon into greased muffin cups or use foil or paper liners.
-
8Frosting - beat all ingredients together and spread on cooled cupcakes.
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