Carrot Cupcakes

16 ingredients
8 steps

Ingredients

  • 1 14 cups flour
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 14 cup canola oil
  • 12 cup sugar
  • 1 egg
  • 12 cup unsweetened applesauce
  • 14 cup water
  • 1 cup shredded carrot
  • 12 cup raisins (optional)
  • 14 cup softened cream cheese
  • 14 cup confectioners' sugar
  • 14 teaspoon vanilla
  • 12 teaspoon milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In bowl mix flour, baking soda, salt, cinnamon and pumpkin pie spice.
  3. 3
    In another bowl beat oil and sugar for 1 minute.
  4. 4
    add egg and apple sauce and beat for another 30 seconds on low.
  5. 5
    Add flour mixture to wet mixture and beat until moist.
  6. 6
    Stir in carrots and raisins (if using).
  7. 7
    Spoon into greased muffin cups or use foil or paper liners.
  8. 8
    Frosting - beat all ingredients together and spread on cooled cupcakes.

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