Baked Whitefish

Name: Baked Whitefish
Ingredients: 8 each cod fillets 7 ounces each, or other white fish; 1/2 cup flour, all-purpose; 4 cups mayonnaise; 1 x lemon pepper; 1 x parsley flakes dried; 1 cup water

6 ingredients

7 steps

Ingredients

8 each cod fillets 7 ounces each, or other white fish
1/2 cup flour, all-purpose
4 cups mayonnaise
1 x lemon pepper
1 x parsley flakes dried
1 cup water

Directions

1

Lightly wash fish.
2

Dredge each portion through the flour, making sure it is covered; shake off any excess flour.
3

Place 1/2 cup mayonnaise on each portion and spread it evenly.
4

Sprinkle with lemon pepper and parsley.
5

Place in baking pan and pour water around the fish.
6

(The water keeps the fish moist while it bakes).
7

Bake at 350F (180C) for 25 minutes until the top is light brown.