El Paseo Porterhouse Steak

Directions

1. 1
   Season the meat before broiling: liberally rub salt over both sides of the steak.
2. 2
   Place the steak directly onto the broiler, no extra fat is needed, at 1200 degrees for 20 minutes.
3. 3
   After 10 minutes turn the steaks over and return to the broiler: they only need turning once.
4. 4
   After 20 minutes, remove the steak from the broiler.
5. 5
   Place the steak in the clarified butter, sage, thyme and garlic mixture, and leave to rest for 10 minutes, basting the top with butter.
6. 6
   Remove the steak from the clarified butter and place on kitchen roll to remove any excess.
7. 7
   To serve, separate the fillet and strip sirloin from the bone and slice.
8. 8
   Place the T-bone in the centre of the plate and reassemble the steak, with the sliced sirloin to the left and sliced fillet to the right.
9. 9
   Sprinkle over freshly ground black pepper to taste.
10. 10
    Place the shallot butter on top of each steak, and garnish with half a garlic bulb taken from the clarified butter, a sprig of thyme and a generous drizzle of garlic butter.