Baked Whole-Wheat Tortilla Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
3. 3
   Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.
4. 4
   Young Chefs can:
5. 5
   Arrange wedges on baking sheets
6. 6
   Sprinkle salt on wedges
7. 7
   Older Chefs can:
8. 8
   Cut tortillas into wedges with safety scissors or adult supervision
9. 9
   Coat wedges with cooking spray