Baked Yogurt Chicken

Name: Baked Yogurt Chicken
Ingredients: 2 1/2 pounds chicken pieces or boneless Breasts; 6 tablespoons butter or margarine; 2 tablespoons flour; 1 tablespoon paprika; 2 cups plain yogurt; 1/4 cup fresh mushrooms sliced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley chopped

8 ingredients

2 steps

Ingredients

2 1/2 pounds chicken pieces or boneless Breasts
6 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon paprika
2 cups plain yogurt
1/4 cup fresh mushrooms sliced
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley chopped

Directions

1

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt
2

Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).