Ice Cream

Directions

1. 1
   Beat the eggs and gradually add the sugar.
2. 2
   Beating at a high speed, add the flour.
3. 3
   Reduce the speed a bit and add the condensed milk and the evaporated milk.
4. 4
   Add only enough homogenized milk to fill a 1-gallon container.
5. 5
   Freeze.