Baked Ziti

10 ingredients
5 steps

Ingredients

  • 6 c. (16 oz.) cut ziti, uncooked
  • 3 1/2 c. (32 oz. jar) spaghetti sauce
  • 2 c. (16 oz.) Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/4 c. chopped fresh parsley or 1 to 3 tsp. dried
  • 1 egg, slightly beaten
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 Tbsp. grated Parmesan cheese or to taste

Directions

  1. 1
    Cook cut ziti according to package directions; drain.
  2. 2
    In a large bowl, combine cooked ziti, 1 1/2 cups spaghetti sauce, Ricotta cheese, Mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
  3. 3
    In a 3-quart casserole, pour 1/2 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce.
  4. 4
    Sprinkle on the Parmesan cheese. Bake, covered, at 375° for 30 to 35 minutes or until hot and bubbly. Makes about 8 servings.
  5. 5
    (I use a 13 x 9-inch baking pan.)

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