June Salad

Directions

1. 1
   Trim both ends off green beans & soak beans in salted water.
2. 2
   Trim & scrub radishes. Slice thinly.
3. 3
   Shell peas & soak in salted water.
4. 4
   Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
5. 5
   Trim asparagus ends & soak in salted water.
6. 6
   Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
7. 7
   Drain & cut green beans & asparagus into 1' pieces. Dry.
8. 8
   In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
9. 9
   Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.