Bakeless Cake

6 ingredients
8 steps

Ingredients

  • 1/2 lb round wine biscuit
  • 1/4 lb butter
  • 1 tablespoon cocoa
  • 1/4 lb sugar
  • vanilla essence
  • 1 egg

Directions

  1. 1
    crush biscuits.
  2. 2
    melt butter, sugar, cocoa and beaten egg.
  3. 3
    when melted together add biscuits and a few drops of vanilla.
  4. 4
    mix well together.
  5. 5
    spread into sponge roll tray.
  6. 6
    press firmly.
  7. 7
    ice with chocolate icing and peppermint essence.
  8. 8
    refrigerate.

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