Baker, Baker

Directions

1. 1
   Combine dry ingredients in a bowl with cold butter.
2. 2
   Mix with hands until mixture forms small clumps and appears sandy.
3. 3
   Refrigerate.
4. 4
   Cut a small layer off the bottom of the apples to create a level surface.
5. 5
   Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
6. 6
   With a melon baller, remove the remaining core and seeds but do not puncture the base.
7. 7
   Place the apples in a pie dish, making sure the apples do not touch.
8. 8
   Fill each apple with a teaspoon of honey.
9. 9
   Spoon in oat mixture, packing lightly until overflowing slightly.
10. 10
    Bake in the oven at 350F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
11. 11
    Let stand ten minutes before serving.