Baker Egg Cups

Directions

1. 1
   Preheat oven to 350 degrees F. Line muffin tin with paper muffin wrappers.
2. 2
   Dice vegetables.
3. 3
   Cook bacon until crisp.
4. 4
   Crumble cooked bacon and combine with diced vegetables in a large bowl.
5. 5
   Spoon mixture into cups, filling them 2/3 of the way, leaving room to add the egg mixture.
6. 6
   In another bowl mix/beat egg/egg substitute with black pepper.
7. 7
   Pour egg mixture into each muffin cup.
8. 8
   Leave 1/4 inch at the top.
9. 9
   Bake 25 minutes, or until muffins have risen and are firm.
10. 10
    Remove muffins from pan and serve.
11. 11
    Helpful Hints:.
12. 12
    a.
13. 13
    Freeze egg cups and rehear for a quick breakfast.
14. 14
    b.
15. 15
    Do not use foil muffin wrappers.