Baker'S Icing

7 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. Crisco
  • 1 tsp. salt
  • 1 Tbsp. vanilla
  • 1 Tbsp. hot water
  • 2 lb. powdered sugar
  • 4 oz. evaporated milk

Directions

  1. 1
    Beat butter and Crisco.
  2. 2
    Add salt, vanilla and hot water.
  3. 3
    Add sugar and milk.
  4. 4
    Beat for 10 minutes until consistency of whipped cream.
  5. 5
    Enough to frost 2 cakes.
  6. 6
    Freezes well.

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