My Shortcut Paella

Name: My Shortcut Paella
Ingredients: 1 tablespoon olive oil; 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 1/2 lb chorizo sausage, sliced; 1 large onion, chopped; 1 garlic clove, chopped; 1 (10 ounce) package saffron rice mix; 3 cups water; 1 (14 1/2 ounce) can diced tomatoes; 1/2 lb raw shrimp, peeled and deveined; 1 lb clam, with shells; 1 cup frozen peas

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 lb chorizo sausage, sliced
1 large onion, chopped
1 garlic clove, chopped
1 (10 ounce) package saffron rice mix
3 cups water
1 (14 1/2 ounce) can diced tomatoes
1/2 lb raw shrimp, peeled and deveined
1 lb clam, with shells
1 cup frozen peas

Directions

1

Heat the olive oil in a large skillet over high heat.
2

Add chicken breast pieces and stir-fry until brown on the outside.
3

Remove the chicken from the skillet and set aside.
4

Turn heat down to medium high and add the sausage slices and saute until browned.
5

Add onion and garlic; saute until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
6

Bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
7

Stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
8

Stir in the peas and serve.