Bakery Fruit Tart

Ingredients

• 2 unbaked 9-inch pie crusts
• 3/4 cup water
• 1/2 lime, juiced
• 1/4 cup white sugar
• 1 (15 ounce) can mandarin orange segments, drained, liquid reserved
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 1/2 cups milk
• 3/4 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 quart fresh strawberries, hulled and halved
• 2 kiwis, peeled and sliced
• 1 (16 ounce) can apricot halves, drained