Snickerdoodles

Name: Snickerdoodles
Ingredients: 34 cup shortening; 14 cup butter or 14 cup margarine; 1 12 cups sugar; 2 eggs; 2 34 cups flour; 2 teaspoons cream of tartar (can be omitted); 12 teaspoon baking soda; 12 teaspoon baking powder; 14 teaspoon salt; 2 teaspoons sugar; 2 teaspoons cinnamon

11 ingredients

8 steps

Ingredients

34 cup shortening
14 cup butter or 14 cup margarine
1 12 cups sugar
2 eggs
2 34 cups flour
2 teaspoons cream of tartar (can be omitted)
12 teaspoon baking soda
12 teaspoon baking powder
14 teaspoon salt
2 teaspoons sugar
2 teaspoons cinnamon

Directions

1

Preheat oven at 400 degrees Fahrenheit.
2

In a large mixing bowl, beat shortening, butter, the 1 1/2 cups sugar, and eggs.
3

In another bowl, stir together the flour, cream of tartar, baking soda, baking powder, and salt.
4

Blend dry ingredients into creamed shortening mixture.
5

Combine 2 Tbsp sugar and cinnamon in small bowl.
6

Roll cookie dough into balls and coat in cinnamon mixture.
7

Place balls two inches apart on ungreased cookie sheet and flatten with hand or underside of a glass.
8

Bake for 8-10 minutes .