Bakery Rolls

Directions

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   Warm
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   the evaporated milk.
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   Add hot water.
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   Add 1/2 cup sugar and
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   salt. Stir to dissolve the sugar and salt.
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   Sprinkle yeast over
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   the 1/2 cup of warm water.
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   Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
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   Add oil with flour 2
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    cups at a time. Beat well after each addition with
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    electric mixer.
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    Knead lightly, dough will be soft. Grease top of
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    dough with oil and cover.
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    Let rise to double, then punch
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    down. Let rise
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    again.
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    Form into desired buns, roll, kolaches
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    or cinnamon rolls.
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    Makes about 8 dozen rolls. Bake in 400°
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    oven
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    for about 15 to 20 minutes or until golden brown.
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    These freeze very well.