Bakery Style Cookies
7 ingredients
12 steps
Ingredients
- 8 ounces margarine
- 1 cup sugar
- 1 egg (minus shell of course)
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 14 cups matzo cake meal
- 34 cup potato starch
Directions
-
1Preheat oven to 350 degrees.
-
2Line cookie sheets with parchment paper for easy cleanup.
-
3Sift cakemeal and potato starch together.
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4Cream margarine, sugar and vanilla till light and fluffy.
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5Add egg and yolk.
-
6Mix well.
-
7Add the dry ingredients to the margarine/sugar mixture and mix thoroughly.
-
8At this point you may chill dough if you need to.
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9Put dough into a cookie press fitted with your favorite shape.
-
10Press onto parchment paper, decorate if you wish and bake for 25-30 minutes or till lightly golden brown at the edges.
-
11Remove baked cookies to a wire rack to cool.
-
12Watch them disappear!
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