Bakes

Directions

1. 1
   Stif flour, salt and baking powder add enough water to make a soft dough
2. 2
   Knead for about ten minutes then let it rise for 1 hour
3. 3
   Cut in pieces and roll each pieces five to six inches in diameter and 1/4 inch thick.
4. 4
   Fry in hot oil, turn once and fry until golden brown