Iced Almonds

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. blanched whole almonds, pecan halves, walnut halves or cashews
  • 1/2 c. sugar
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. vanilla

Directions

  1. 1
    Line baking sheet with foil; butter the foil.
  2. 2
    In heavy 8-inch skillet, combine nuts, sugar and margarine.
  3. 3
    Cook over medium heat, stirring constantly 9 minutes or until sugar melts and turns a rich brown color.
  4. 4
    Remove from heat.
  5. 5
    Spread mixture onto prepared baking sheet.
  6. 6
    Cool completely.
  7. 7
    Break into clusters. Store tightly covered.

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