Bakewell Cream Biscuits

Directions

1. 1
   Mix and sift dry ingredients.
2. 2
   Add shortening and mix with pastry blender or fork.
3. 3
   Add milk all at once and stir quickly. Some flour may need a bit more milk to make soft dough.
4. 4
   Turn onto floured board and knead 5 to 6 times.
5. 5
   Roll to 1/2-inch thickness and cut with biscuit cutter.
6. 6
   Bake at 475° for 5 minutes.