Baking Chocolate Brownies

8 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. milk
  • 2 eggs, beaten
  • 1/2 tsp. baking powder
  • 1/2 c. butter or margarine
  • 1 c. flour (unsifted, then measured)
  • 2 sq. Hershey's baking chocolate
  • 1/2 c. nuts, broken

Directions

  1. 1
    Bake in a long cake pan at 350° for exactly 25 minutes.
  2. 2
    Frost in pan with chocolate frosting (use the recipe on Hershey's baking chocolate package for Quick Chocolate Frosting).

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