Lime Ginger Chicken

14 ingredients
4 steps

Ingredients

  • 1/3 cup fresh lime juice
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt, optional
  • 1 pound boneless skinless chicken breast halves, cut into 1-inch strips
  • 2 cups diced fresh plum tomatoes
  • 1 cup diced green pepper
  • 1/2 cup diced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt, optional

Directions

  1. 1
    In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours.
  2. 2
    Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve.
  3. 3
    Discard marinade. In a
  4. 4
    , brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.

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