Baking day

Name: Baking day
Ingredients: 1 lb bread flour; 1 packages dried yeast; 1 tsp salt; 1 tsp sugar; 2 oz butter; 1/2 pints warm water; 1 lb all-purpose flour; 8 oz butter; 1/2 tsp salt; 3 eggs; 1/3 pints milk; 1 seasoning; 6 oz hard cheese (mature); 1 onion, chopped; 1/2 lb bacon or ham; 1 left over pastry from quiche; 1 tsp jam, lemon curd, mincemeat per tart

17 ingredients

1 steps

Ingredients

1 lb bread flour
1 packages dried yeast
1 tsp salt
1 tsp sugar
2 oz butter
1/2 pints warm water
1 lb all-purpose flour
8 oz butter
1/2 tsp salt
3 eggs
1/3 pints milk
1 seasoning
6 oz hard cheese (mature)
1 onion, chopped
1/2 lb bacon or ham
1 left over pastry from quiche
1 tsp jam, lemon curd, mincemeat per tart

Directions

1

["Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand", "Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)", "Cover and leave in a warm place for at least an hour", "Make the pastry for the quiche", "Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance", "Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)", "Wrap pastry in cling film and put in the fridge for an hour", "Gently fry the chopped bacon and onions, then leave to cool", "Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles.", "Place in a loaf tin, slash the top and sprinkle with flour.", "Put back in a warm place for half an hour to rise again", "When you are ready to start baking preheat the oven to 200 degrees C gas 6", "Roll out your pastry quite thinly (about 1/8 inch) to fit a 6\" loose bottomed tin.""