Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 12 slices day old bread, buttered; 2 onions, chopped; 1/2 bell pepper, chopped; 2 c. chopped ham or cooked sausage; 1 can mushrooms, drained; 4 fresh tomatoes, chopped; 2 c. grated sharp Cheddar cheese; 10 eggs, beaten with milk

8 ingredients

6 steps

Ingredients

12 slices day old bread, buttered
2 onions, chopped
1/2 bell pepper, chopped
2 c. chopped ham or cooked sausage
1 can mushrooms, drained
4 fresh tomatoes, chopped
2 c. grated sharp Cheddar cheese
10 eggs, beaten with milk

Directions

1

Line casserole with 6 slices buttered day old bread.
2

Layer half of onions, bell pepper, ham or sausage, mushrooms, tomatoes and cheese.
3

Next layer 6 slices of buttered day old bread and remaining ingredients in the same order.
4

Lastly, pour beaten eggs over casserole.
5

Let set overnight.
6

Bake at 350° for 30 minutes or until bubbly. Recipe can be halved into 2 small casseroles.