Baking Gluten Free

Ingredients

• 2 1/2 sticks butter
• 1 1/8 cups granulated sugar
• 1 1/4 cups brown sugar can use light brown sugar or substitute with palm sugar
• 2 large eggs farm fresh preferably
• 1 1/4 teaspoons baking soda
• 2 teaspoons vanilla natural, I prefer to use Madagascar Vanilla as it has a richer flavor
• 2 cups all purpose gluten free flour
• 1 2/3 cups gluten Free Cassava Flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt I prefer to use Kosher salt
• 1 1/4 pounds bittersweet chocolate chips use chips that are 60%-70% cacao for a richer taste
• 1 bag semi sweet chocolate chips
• 1 stick butter I use Kerrygold Irish Butter or fresh butter from the Farmers Market
• 1/2 cup sugar sometimes I use 1/2 brown sugar and 1/2 granulated sugar for a richer taste
• 1/4 teaspoon salt Kosher
• 1 cup water
• 1 tablespoon vanilla I use Madagascar Vanilla or a vanilla bean
• 1 cup all-purpose gluten-free flour I use Gluten-Free Pantry Mix for this recipe
• 1/4 cup ricotta cheese
• 1 teaspoon cinnamon
• 4 eggs
• olive oil