Baking Mix Recipe

Name: Baking Mix Recipe
Ingredients: 4 c. Whole wheat flour; 4 c. White flour; 1 c. Dry non-fat lowfat milk; 2 tsp Cream of tarter; 1/4 c. Baking pwdr; 2 1/2 tsp Lite salt or possibly less or possibly none; 1/4 c. Shortening; 2 x Egg whites; 1 1/2 c. Water; 2 c. Baking Mix; 2 c. Baking Mix; 2/3 c. Water

12 ingredients

1 steps

Ingredients

4 c. Whole wheat flour
4 c. White flour
1 c. Dry non-fat lowfat milk
2 tsp Cream of tarter
1/4 c. Baking pwdr
2 1/2 tsp Lite salt or possibly less or possibly none
1/4 c. Shortening
2 x Egg whites
1 1/2 c. Water
2 c. Baking Mix
2 c. Baking Mix
2/3 c. Water

Directions

1

["BAKING MIX: Measure dry ingredients into bowl.", "Sift together three times.", "Put into large bowl; cut in shortening with pastry blender (or possibly two knives)", "till size of small peas.", "Store in tightly covered container.", "(Recipe may be easily doubled.)", "Makes 11 c.. FOR PANCAKES: Combine egg whites and water; stir into Baking Mix till well blended.", "Spoon onto a lightly oiled grill and cook, turning when bubbles appear.", "Makes 12-15 medium pancakes.", "FOR BISCUITS: Preheat oven to 425 degrees.", "Measure mix into bowl and add in water; stir just to blend.", "Turn onto lightly floured board; knead a few times.", "Roll to 3/4\" thickness.""