Quick Blender Salmon Spread

9 ingredients
3 steps

Ingredients

  • 1 (15 1/2 ounce) can red salmon, drained
  • 1/4 cup celery, thinly sliced
  • 1/4 cup onion, chopped
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon reduced-calorie chili sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon paprika
  • 1/8 teaspoon Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a blender or food processor and process until smooth.
  2. 2
    Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
  3. 3
    Serve with rye crackers or melba toast rounds.

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