Quick Blender Salmon Spread
9 ingredients
3 steps
Ingredients
- 1 (15 1/2 ounce) can red salmon, drained
- 1/4 cup celery, thinly sliced
- 1/4 cup onion, chopped
- 2 tablespoons reduced-calorie mayonnaise
- 1 tablespoon reduced-calorie chili sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce
Directions
-
1Combine all ingredients in a blender or food processor and process until smooth.
-
2Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
-
3Serve with rye crackers or melba toast rounds.
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