Baking Powder Biscuit

Directions

1. 1
   Mix dry ingredients and sift twice.
2. 2
   Work in the shortening with a pastry blender or two knives.
3. 3
   Add the liquid gradually, mixing to a soft dough.
4. 4
   You may need to add an extra tablespoon of milk if too dry.
5. 5
   Toss on floured board, pat to one-half inch in thickness.
6. 6
   Cut out with a glass or biscuit cutter.
7. 7
   Bake at 450 degrees for 12-15 minutes.