Baking Powder Biscuits

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Cut with pastry blender until particles are about the size of small peas.
3. 3
   Pour in milk all at once.
4. 4
   Stir just until mixture holds together.
5. 5
   Turn out onto floured work surface and knead lightly 10 to 12 times.
6. 6
   Roll or pat dough to thickness of 1/2 to 3/4 inch.
7. 7
   Cut with floured cutter.
8. 8
   For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
9. 9
   For softer sides, place biscuits with sides touching or 1/4 inch apart.
10. 10
    Brush with milk.
11. 11
    Bake at 425°F for 12 to 15 minutes or until golden brown.