Baking Powder Biscuits

Directions

1. 1
   Sift dry ingredients into bowl.
2. 2
   Cut in shortening until like coarse crumbs.
3. 3
   Make a well; add milk all at once.
4. 4
   Stir quickly with fork until dough follows fork around bowl.
5. 5
   Turn onto lightly floured surface (dough should be soft).
6. 6
   Knead gently 10 to 12 strokes.
7. 7
   Roll or pat dough 1/2-inch thick.
8. 8
   Dip cutter in flour; cut dough straight down - no twisting.
9. 9
   Bake on ungreased baking sheet at 450° for 12 to 15 minutes.
10. 10
    Makes 16.